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Easy Japanese Recipes for Everyday Home Cooking

Namiko Hirasawa Chen

Konnichiwa, I’m Nami!

Born and raised in Japan, I’m the founder and recipe creator behind Just One Cookbook, the largest English-language website for Japanese recipes. Since 2011, I’ve tested and shared 1,200 authentic, easy-to-follow recipes with step-by-step photos to help anyone cook delicious Japanese food at home.

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A Japanese meal set with grilled salmon in foil with lemon and vegetables, rice, miso soup with tofu, pickled greens, tamagoyaki, cabbage, watermelon, tomato, and soy sauce, all served on a wooden tray.

JOC Cooking Challenge September 2025

For our September 2025 JOC Cooking Challenge, we’ll be cooking a beloved Japanese homestyle dish that’s simple, nourishing, and the ultimate weeknight hero.

Easy Weeknight Dinners

Seasonal Ingredients

Japanese Cooking Guides & Tips

  • The ultimate school lunch guide on how to pack Japanese-style Bento in 15 minutes with useful tips and secrets I’ve learned throughout the years!

  • Learn two ways to fold gyoza (Japanese pan-fried dumplings or potstickers) at home with my easy step-by-step instructions and photos.

  • Learn how to cut vegetables like a pro! My tutorial shows you Japanese Cutting Techniques that will improve the flavor and texture of your food.

Top 5 Dinner Picks from Our Community

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Japanese round cast iron pan containing Sukiyaki, a Japanese hot pot dish where marbled beef, tofu, and vegetables are simmered in sweetened soy sauce broth.

Sukiyaki Recipe (Video) すき焼き

Try my authentic Sukiyaki recipe of marbled beef, tofu, mushrooms, and vegetables in a sweet soy sauce broth for a cozy family-style dinner.

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