Easy Japanese Recipes for Everyday Home Cooking

Konnichiwa, I’m Nami!
Born and raised in Japan, I’m the founder and recipe creator behind Just One Cookbook, the largest English-language website for Japanese recipes. Since 2011, I’ve tested and shared 1,200 authentic, easy-to-follow recipes with step-by-step photos to help anyone cook delicious Japanese food at home.
The Latest


Candied Sweet Potatoes (Daigaku Imo) 大学芋
Japanese Candied Sweet Potatoes (Daigaku Imo) are fried till crisp and tender and covered in a hard sugar candy coating. Perfect snack in fall and winter!
Easy Weeknight Dinners
Japanese Cooking Guides & Tips
The ultimate school lunch guide on how to pack Japanese-style Bento in 15 minutes with useful tips and secrets I’ve learned throughout the years!
Learn two ways to fold gyoza (Japanese pan-fried dumplings or potstickers) at home with my easy step-by-step instructions and photos.
Learn how to cut vegetables like a pro! My tutorial shows you Japanese Cutting Techniques that will improve the flavor and texture of your food.

Top 5 Dinner Picks from Our Community

Sukiyaki Recipe (Video) すき焼き
Try my authentic Sukiyaki recipe of marbled beef, tofu, mushrooms, and vegetables in a sweet soy sauce broth for a cozy family-style dinner.