Fruit Popsicles
What's the best way to enjoy the summer fruits? Turn them into homemade fruit popsicles with pineapple, nectarines, kiwi, blueberries, and strawberries!
Ingredients
- pineapple
- nectarines
- kiwis
- strawberries
- blueberries
For liquids:
- freshly squeezed orange juice
- juice from pineapples
Instructions
- Before You Start…Please note that this recipe requires 3+ hours of freezing time.
- Gather all the ingredients. Adjust the amount of fruits according to your liking. You can also add watermelon, mango, raspberries, peaches, etc. I use these Tovolo Groovy Ice Pop Molds and paper cups.
- Cut the pineapple and save the juice. Squeeze fresh oranges to make juice (or you can use store-bought orange juice). Dice pineapples and nectarines and slice kiwis and strawberries. Place the fruits in molds/cups and add the liquids leaving ½ inch (1.3 cm) at the top.
- Wrap each mold/cup with plastic wrap. Snip the plastic wrap on top of molds with scissors and insert craft sticks into each mold/cup. Place in the freezer for a few hours until firm.
- To remove the Popsicles from the molds/cups, run under hot water until they are easily released.
Notes
Nutrition
Calories: 121kcal, Carbohydrates: 30g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 2mg, Potassium: 406mg, Fiber: 5g, Sugar: 22g, Vitamin A: 387IU, Vitamin C: 103mg, Calcium: 46mg, Iron: 1mg
